NapoPizza vs Lievitati Lab

Bring Naples to Your Kitchen. Napoli Pizza is your personal guide to making authentic Neapolitan pizza at home — the kind with a perfectly blistered, airy crust, a simple san marzano sauce, and fresh mozzarella that melts just right. Whether you're a first-time home baker or a seasoned dough enthusiast, Napoli Pizza walks you through every step with clarity and confidence — no wood-fired oven required. What's inside: • Classic recipes — Margherita, Marinara, and beyond, all rooted in Neapolitan tradition • Step-by-step dough guide — master the 72-hour cold fermentation process that gives true Napoli pizza its signature flavour and texture • Ingredient guidance — know exactly which flour, tomatoes, and cheese make the difference • Timing tools — plan your dough prep days in advance so it's ready exactly when you need it • Oven tips — get the best results from a home oven, steel, or pizza stone • Technique walkthroughs — stretching, shaping, topping, and baking explained clearly Pizza is about patience, simplicity, and a little obsession. Napoli Pizza is for people who take that seriously. Fatta con amore.

Lievitati Lab is your ultimate baking companion: an app that guides you step by step through pizza, bread, focaccia and many other leavened doughs, with the precision of a real bakery lab. WHAT YOU CAN DO • Choose from dozens of pizza styles (Roman, Neapolitan, New York, Detroit, Calzone and more), breads (Baguette, Ciabatta, Rustic loaf, Sandwich bread...) and other leavened treats like Bagels, Pinsa, Naan, Breadsticks and gluten-free options. • A guided wizard walks you through 4 simple steps: quantity and yeast type, flour selection (with a real database of Italian and international flours, W strength, protein and absorption), oven type (from home ovens to professional pizza ovens) and fermentation method. • The Smart Timeline automatically calculates every stage of your dough — mixing, bulk fermentation, fridge, proofing — with precise times based on room, flour and fridge temperature. • Track your results in the Diary: rate crumb structure, crust, extensibility, flavor and baking to improve with every batch. • Create and save custom flours and ovens, with photos, to match the tools you actually use. • Available in 6 languages: Italian, English, German, Spanish, French and Portuguese. Whether you're a curious beginner or an experienced home baker, Lievitati Lab turns the science of fermentation into a simple, precise journey anyone can follow. Download now and start your first perfect dough.