Sourdough Tracker vs BakePlanner

Crumb is a sourdough starter tracker and baking companion for home bakers who love the ritual of making real, artisan bread. Log your daily starter feedings, learn when your sourdough starter peaks, time every phase of your dough, and keep a record of every homemade loaf in one place. Whether you are nurturing your very first starter or baking weekly for family and friends, Crumb keeps a clear history of your bread making: feedings and discards, dough preparation steps, your go-to baking recipes, and timers from autolyse through the final bake. By tracking your own process you start to understand fermentation timing, hydration ratios, proofing windows, and how small adjustments shape the final crumb. FREE • Sourdough starter tracker: one starter with a feeding timeline. Log every feeding and discard, and watch its activity build up. • Bread baking log: record up to 2 bakes with recipe notes, observations and dough preparation details. • Recipe keeper: save one bread recipe, bread machine recipes included, to come back to whenever you bake. • Feeding calculator: the starter, water and flour ratio maths, on its own tab. • Bulk fermentation calculator: estimate bulk timing from your dough temperature. • Kitchen bake timers: autolyse, bulk fermentation, proofing and the bake itself. • Your data is yours: export starters, bakes and recipes to CSV at any time, free on every plan. CRUMB+ • Unlimited starters, bakes and recipes. • Kitchen Mode: a large-type, hands-free companion for floury fingers. It walks you through any saved recipe step by step, runs a starter feeding helper, and keeps the screen awake. • Live bake tracking: follow your loaf phase by phase while it bakes, without unlocking your phone. • Peak-time predictions: Crumb learns when your starter peaks from your own temperature and feeding history, then tells you when the window is open. • Feeding reminders: a nudge when each starter is due. • Feeding ratio and temperature logging: the exact ratio and dough temperature behind every feeding. • Sourdough hydration calculator: water, levain, flour and salt weights from any formula, with a built-in sourdough bread calculator. • Bake and starter photos: every stage of your loaf, from the bubbly rise to the final scoring, plus a photo of your jar on the starter profile and on any single feeding. • Bake rating and scoring: crust, crumb, ear, flavor and rise. • Bake statistics: hydration trends, flour usage and baking frequency. • Feeding streaks and milestones. • Recipe Box: import a curated library of tested sourdough recipes. • Share cards and bread reports: shareable cards of your proudest bakes, and a full bread report as a PDF. No account. No ads. No analytics. Your baking records stay on your device. Crumb+ is available weekly, monthly, yearly, or as a one-time Lifetime purchase. A 3-day free trial is offered on the Monthly and Yearly plans. Prices are shown in the app before you buy. Bake, learn, improve. One loaf at a time. Privacy Policy: https://creativeadventureslab.notion.site/Privacy-Policy-Crumb-Sourdough-Tracker-3239f4ad1ce9809e9fafc8016de4f06b Terms of Use: https://creativeadventureslab.notion.site/Terms-of-Use-Crumb-Sourdough-Tracker-3359f4ad1ce98042b0bee4f9c91a2d35 Apple Standard EULA: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/

When does the sourdough have to go on so the bread comes out of the oven at 6 pm on Saturday? BakePlanner works it out and reminds you of every step. In BakePlanner a recipe is not just a list of ingredients but steps with durations. You choose “Done by” or “Start from”, and the app calculates the start time for the scald, the sourdough, kneading, folding, shaping and baking. “Turn on the oven” it adds by itself. Every step comes with a reminder on iPhone, iPad and Apple Watch. The next step sits as a widget on the Home Screen and as a Live Activity on the Lock Screen. IN THE KITCHEN Bake Mode shows one step in big type, with its ingredients at the planned serving size, and reads it aloud if you like. Ask Siri for the next step, mark it done or push it back without touching the screen with doughy fingers. BAKER’S CALCULATORS • Starter TA: the recipe wants a starter at TA 150 and you keep yours at TA 200? The app converts the amount of starter and the water in the main dough. • Replace flour: spelt instead of wheat, wholegrain instead of white. The water follows the new flour, with advice on handling it. • Dough temperature: the water temperature for the dough temperature you want, with preferment and friction factor. • Serving size or dough weight, as you like. Dough yield, hydration and baker’s percentages are calculated along. CARING FOR THE SOURDOUGH Recurring recipes such as refreshing the starter are planned anew by the app after each time. In the feeding diary you note the time to peak, the float test and remarks. RECIPES Photograph a recipe from a book or share a web page from Safari: BakePlanner reads ingredients, components and steps and turns “fold every 30 minutes, 4x” into timed steps. In the shared recipe database you find recipes from other bakers. They are translated on the device, with a glossary that gets scald, bulk fermentation and starter right. Your own recipes stay on the device until you publish them. No account is needed; signing in with Apple is voluntary. SHOPPING AND KEEPING RECORDS The shopping list is sorted by shelf and takes the amounts at the chosen serving size. The baking history keeps a photo, measurements and the result of every baking day. The top list shows what turned out best. BakePlanner – say when the bread should be ready. The app works out the rest.