Sauerdo vs BakeReady

Sauerdo is the fermentation journal for bakers who want to improve. Whether you're chasing your first open crumb, dialing in a 72-hour cold-fermented sourdough, perfecting Neapolitan pizza dough, or experimenting with focaccia and brioche — Sauerdo turns every bake into a real entry in a real journal. Not a notes app. Not a spreadsheet. A tool built for flour-on-hands hands. — Track the bake as it happens — Tap an action: Mix dough, Stretch & fold, Cold ferment started, Launch & bake. Sauerdo timestamps it for you. Snap a photo without leaving the session. Add a note when something happens you'll want to remember. The whole bake gets logged hands-free, then becomes a clean timeline you can scroll back through tomorrow, next week, or next year. — Score every bake against the same rubric — Crust, crumb, scoring, oven spring, salt balance — every bake earns a number from 0 to 11. After ten or twenty bakes, you stop guessing and start seeing. Which flour gave you the most open crumb? Which ambient temperature lined up with your best ears? The patterns are sitting in your history; Sauerdo just makes them visible. — Tools bakers actually need — • Bulk fermentation predictor: dough temp + ambient + flour character + target rise → a real time range, not a generic "4–6 hours." • Reverse schedule planner: pick when bread comes out of the oven, work backwards through every stage. • Hydration calculator: dial in your water exactly, every time. • Baker's percentages: type weights, see ratios; type ratios, see weights. • Yeast converter: IDY ↔ ADY ↔ fresh yeast, with activation guidance baked in. • Stretch & fold timer: set the interval and the rounds, get a wrist nudge for each one. • Starter feeding scheduler: feed on time, every time, with predictable peak windows. — Built for every kind of bake — Sauerdo ships with workflows for sourdough, pizza, focaccia, brioche, ciabatta, baguette, and rye. Each bake type has its own scoring rubric and its own timeline. A Neapolitan pizza dough is not a country sourdough — Sauerdo treats them differently. — Local-first. No account required. — Sauerdo lives on your phone. Your bake photos, notes, scores, and recipes stay in your journal unless you choose to export or share them. — Sauerdo Pro — Free includes everything you need to track and score your bakes. Pro is for bakers ready to scale up: • Unlimited saved recipes and unlimited journal history • Multiple simultaneous live sessions — proof a sourdough while a pizza dough cold-ferments • Up to 10 photo slots per bake — finished loaf, crumb shot, score pattern, and a full bake trail • Branded share cards built for the feed • PDF export of your full bake journal Sauerdo Pro is sold as an auto-renewing subscription through your Apple ID. Cancel anytime in Settings. — Made in Copenhagen, by a baker, for bakers — Got a workflow we should add, a bake type we missed, or a question? Email kc@mondaybrew.dk. We read everything. Terms of Use (EULA): https://sauerdo.vercel.app/terms Privacy Policy: https://sauerdo.vercel.app/privacy

Know when your sourdough starter is ready to bake. BakeReady is a simple sourdough starter tracker built for home bakers who want less guessing and more confidence. Log feedings, track starter activity, estimate readiness, and see when your starter may be near its peak window — all in one easy-to-use app. Whether you are building your first starter or maintaining an active one, BakeReady helps you understand what is happening inside the jar. Track every feeding Record each feeding with the details that matter — time, ratio, room temperature, flour type, hydration, rise level, and bubble activity. Your feeding history helps BakeReady estimate how your starter is progressing and when it may need attention. Readiness Score See a simple readiness score based on your latest feeding, rise, bubbles, and starter activity. Get a clearer signal before you bake, with simple status updates like hungry, rising, near peak, ready to bake, or past peak. Peak Window Estimate Timing is one of the hardest parts of sourdough baking. BakeReady helps estimate your starter’s peak window, so you can better plan when to mix dough, build levain, or refresh your starter. Feeding Reminders Set your feeding routine and keep your starter on track. BakeReady helps you know when the next feed is coming, when a feed is overdue, and when your starter may need refreshing. Manage multiple starters Track more than one starter with separate profiles for different routines, ratios, and storage conditions. Perfect for a daily room temperature starter, a backup fridge starter, rye starter, whole wheat starter, or a new starter you are still developing. Built for home bakers BakeReady is designed to feel calm, warm, and simple — not like a spreadsheet. It gives you the key signals you need, without overcomplicating your baking routine. --- Key Features - Sourdough starter feeding log - Readiness score - Peak window estimate - Feeding reminders - Multiple starter profiles - Rise and bubble tracking - Beginner-friendly design --- BakeReady provides estimates based on your inputs and starter history. Sourdough activity can vary depending on temperature, flour, hydration, starter strength, and environment. Always use your own judgment before baking. Privacy Policy:https://docs.google.com/document/d/1QBTaj0pcc4jIuQprNzo3KoP1WahxuZRQsld3FobrbNM/edit?usp=sharing Terms of Use:https://docs.google.com/document/d/1eKND86fsqtl-eMh0WckphYLuDJFUzvyJ-V6xJDJclEU/edit?usp=sharing Apple Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/