Sauerdo vs CrumbKeep

Sauerdo is the fermentation journal for bakers who want to improve. Whether you're chasing your first open crumb, dialing in a 72-hour cold-fermented sourdough, perfecting Neapolitan pizza dough, or experimenting with focaccia and brioche — Sauerdo turns every bake into a real entry in a real journal. Not a notes app. Not a spreadsheet. A tool built for flour-on-hands hands. — Track the bake as it happens — Tap an action: Mix dough, Stretch & fold, Cold ferment started, Launch & bake. Sauerdo timestamps it for you. Snap a photo without leaving the session. Add a note when something happens you'll want to remember. The whole bake gets logged hands-free, then becomes a clean timeline you can scroll back through tomorrow, next week, or next year. — Score every bake against the same rubric — Crust, crumb, scoring, oven spring, salt balance — every bake earns a number from 0 to 11. After ten or twenty bakes, you stop guessing and start seeing. Which flour gave you the most open crumb? Which ambient temperature lined up with your best ears? The patterns are sitting in your history; Sauerdo just makes them visible. — Tools bakers actually need — • Bulk fermentation predictor: dough temp + ambient + flour character + target rise → a real time range, not a generic "4–6 hours." • Reverse schedule planner: pick when bread comes out of the oven, work backwards through every stage. • Hydration calculator: dial in your water exactly, every time. • Baker's percentages: type weights, see ratios; type ratios, see weights. • Yeast converter: IDY ↔ ADY ↔ fresh yeast, with activation guidance baked in. • Stretch & fold timer: set the interval and the rounds, get a wrist nudge for each one. • Starter feeding scheduler: feed on time, every time, with predictable peak windows. — Built for every kind of bake — Sauerdo ships with workflows for sourdough, pizza, focaccia, brioche, ciabatta, baguette, and rye. Each bake type has its own scoring rubric and its own timeline. A Neapolitan pizza dough is not a country sourdough — Sauerdo treats them differently. — Local-first. No account required. — Sauerdo lives on your phone. Your bake photos, notes, scores, and recipes stay in your journal unless you choose to export or share them. — Sauerdo Pro — Free includes everything you need to track and score your bakes. Pro is for bakers ready to scale up: • Unlimited saved recipes and unlimited journal history • Multiple simultaneous live sessions — proof a sourdough while a pizza dough cold-ferments • Up to 10 photo slots per bake — finished loaf, crumb shot, score pattern, and a full bake trail • Branded share cards built for the feed • PDF export of your full bake journal Sauerdo Pro is sold as an auto-renewing subscription through your Apple ID. Cancel anytime in Settings. — Made in Copenhagen, by a baker, for bakers — Got a workflow we should add, a bake type we missed, or a question? Email kc@mondaybrew.dk. We read everything. Terms of Use (EULA): https://sauerdo.vercel.app/terms Privacy Policy: https://sauerdo.vercel.app/privacy

Keep your sourdough starter alive and bake better bread every time. CrumbKeep tells you exactly what to do and when: feeding reminders, rise timers, a bake journal, and an AI that reads your starter and your crumb like a pro baker. Made for home bakers who want great bread without living in Reddit threads. No account, no ads. Everything you log stays on your phone. WHAT'S FREE, FOREVER • Starter tracker - log every feeding and get a smart reminder before your starter gets hungry. • Feeding schedule - set your ratio and rhythm; CrumbKeep does the timing. • Hydration calculator - dial in dough and starter hydration in grams, instantly. • Bake journal - photos, ratings and notes so every loaf beats the last. • Rise and proof timers - with notifications, right inside each recipe. • 4 starter recipes, including a 7-day guide to grow a starter from scratch. • 3 free AI scans to try the magic. CRUMBKEEP PRO • Unlimited AI photo analysis - snap your starter or a cut loaf and get a real, photo-specific read: what it sees, a score, and exactly what to fix next bake. • Rise forecast - predict when your starter peaks from room temperature, flour and feed ratio, so you bake at the perfect moment. • All 12 recipes with step timers - country loaf, focaccia, bagels, pizza, cinnamon rolls and more. • Track unlimited starters. WHY BAKERS SWITCH TO CRUMBKEEP Most sourdough apps lock the basics behind a paywall and give you one vague scan. CrumbKeep keeps the tracker, reminders, calculator and journal free, and its AI gives advice tied to what's actually in your photo, not the same generic tip every time. Cancel anytime. The free tools stay free. CrumbKeep offers general baking guidance for home bakers. Privacy Policy: https://merczoestore.github.io/crumbkeep/privacy-policy.html Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/