Quesitos World vs Lievitati Lab

Quesitos World is the journal for people who love cheese. Explore a catalog of 51 cheeses from around the world —from Mexican panela to Swiss gruyère, French brie to Cypriot halloumi— each with its flavor profile, pairings, origin and fun facts. Keep your personal LOGBOOK: mark the cheeses you've tasted, rate them, note where you bought them, the price and your tasting notes. Every new cheese paints a country on your cheese map. How much of the world can you conquer? WHAT YOU'LL FIND: - 51 cheeses with detailed cards: flavor, texture, aroma and pairings - Your tasting logbook with ratings and personal notes - A world map that fills in with every cheese you try - Step-by-step recipes for cooking with cheese - "At Home" guides to make your own fresh cheeses - Care tips: how to store and serve each type - Available in English and Spanish PREMIUM (one-time purchase, no subscription): - No ads, ever - Cloud backup of your logbook - "Your world in numbers": stats on your tastings, countries and spending Made with love by an indie maker. Every purchase helps keep improving the app. Ready to start your cheese journey?

Lievitati Lab is your ultimate baking companion: an app that guides you step by step through pizza, bread, focaccia and many other leavened doughs, with the precision of a real bakery lab. WHAT YOU CAN DO • Choose from dozens of pizza styles (Roman, Neapolitan, New York, Detroit, Calzone and more), breads (Baguette, Ciabatta, Rustic loaf, Sandwich bread...) and other leavened treats like Bagels, Pinsa, Naan, Breadsticks and gluten-free options. • A guided wizard walks you through 4 simple steps: quantity and yeast type, flour selection (with a real database of Italian and international flours, W strength, protein and absorption), oven type (from home ovens to professional pizza ovens) and fermentation method. • The Smart Timeline automatically calculates every stage of your dough — mixing, bulk fermentation, fridge, proofing — with precise times based on room, flour and fridge temperature. • Track your results in the Diary: rate crumb structure, crust, extensibility, flavor and baking to improve with every batch. • Create and save custom flours and ovens, with photos, to match the tools you actually use. • Available in 6 languages: Italian, English, German, Spanish, French and Portuguese. Whether you're a curious beginner or an experienced home baker, Lievitati Lab turns the science of fermentation into a simple, precise journey anyone can follow. Download now and start your first perfect dough.