BBQlaw vs Grillory

Your thermometer's temperature, on your phone, off the cloud. BBQlaw is a free, fully-local app for cheap Bluetooth meat thermometers. Your iPhone talks straight to the probe over Bluetooth — no account, no sign-in, no cloud, no vendor app. Just the number you're cooking to, big enough to read across the yard. • Live food temperature in °F or °C, with a target and a background alert when it's hit • Multiple probes at once — each with its own name, target, and cook preset • Arms your thermometer's own base-station buzzer at your target • 100% local: readings stay on your device Optional: link your own OpenClaw AI agent and BBQlaw forwards the live cook so the agent can watch it and message someone when it's done. Your phone stays the Bluetooth bridge — nothing goes through anyone else's account. BBQlaw is open source. It starts with INT-11I-B-class probes; support for more thermometers is community-driven — contribute one at github.com/patelnav/bbqlaw. Works with food-probe thermometers only (no pit/ambient sensor). Requires a compatible BLE thermometer.

Grillory is the all-in-one BBQ & grilling companion that tells you exactly how long to cook and what internal temperature to hit - so every steak, burger, chicken breast and rack of ribs comes off the grill cooked the way you want. It is 100% offline, needs no account, and is ready the moment you open it. Stop guessing and stop overcooking. Whether you run a charcoal kettle, a gas grill, a pellet smoker or a simple pan, Grillory gives you trusted cook times per side and clear target internal temperatures, then runs the timers for you. No more dry chicken, no more raw centers, no more burnt edges - just consistent, repeatable results every single cookout, from a quick weeknight steak to a low-and-slow weekend brisket. WHY GRILLORY - Pick a cut, choose your doneness, set the thickness - get the cook time and target temp instantly. - Run multiple cook timers at once, so steaks, corn and ribs all finish on time. - Flip reminders and a dedicated rest timer mean nothing gets forgotten. - A searchable doneness and internal-temperature guide for meat, seafood and vegetables. MANY TIMERS, ONE COOKOUT - Start several timers together, each with its own label. - A flip reminder fires at the halfway mark for an even sear. - Add a rest timer so your steak relaxes and stays juicy before slicing. - Big, readable countdowns with alarm and haptic alerts for noisy backyards. - Add or trim a minute on the fly, pause, resume and reset any timer. DONENESS & TEMPERATURE GUIDE - Searchable reference for beef, pork, poultry, lamb, seafood and vegetables. - Doneness ladders from rare to well done with target internal temperatures. - Safe minimum temperatures for chicken, pork and ground meat. - Resting times and a practical tip for every cut. - Switch instantly between Celsius and Fahrenheit. YOUR COOK LOG - Save every cook with a photo, a star rating and notes so you can repeat your best. - Mark favorites and find them fast. - Sort by recent, rating or name. INSIGHTS THAT MOTIVATE - A consistency heatmap of your grilling days. - This week vs last, plus your busiest weekday and time of day. - Personal records: most cooked, top rated, best day and longest streak. - Around 40 achievements to unlock as you cook more. PRIVATE & OFFLINE - No account, no sign-up, no cloud. Everything stays on your device. - Works with no signal at all - perfect for the backyard, the park or the campsite. - Export and import your cook log as JSON whenever you like. PERFECT FOR - Weekend grillers and backyard BBQ hosts who want consistent results. - Beginners learning how long to grill chicken or what temperature steak is medium. - Smoker fans cooking brisket, pulled pork and ribs low and slow. - Anyone who wants a simple, private grill timer with meat cooking times built in. Fire it up, pick your cut, and let Grillory handle the timing and the temperatures. Food safety note: cooking times and temperatures are general guidance only. Always verify safe minimum internal temperatures with a food thermometer, especially for poultry, pork and ground meat.