Steak Locker vs Meat Curing Tracker

From one chef to another: great dry-aging isn't luck. It's control. Steak Locker is the companion app for your Steak Locker smart dry age fridge — trusted in home kitchens and professional ones alike. Whether you're chasing your first 30-day ribeye or running a full dry-aging program in a restaurant, it's the difference between hoping a cut turns out and knowing it will. Open the app and your whole operation is right there: temperature, humidity, and everything that's aging, at a glance. KNOW, DON'T GUESS Watch temperature and humidity in real time, around the clock. Set your targets and Steak Locker keeps watch, sending an alert the moment something drifts — so you can step in before a single cut is at risk, whether you're in the next room or across the country. SEE THE WHOLE STORY Review 24-hour, 7-day, and 30-day history for every reading. Spot trends, confirm stability, and prove consistency — the kind of record a serious program needs. TRACK EVERY CUT Log each piece with its cut, weight, and start date. Follow days elapsed and remaining, estimated yield, and progress toward target — from a single primal to a full locker. RUN ONE LOCKER OR MANY Manage multiple lockers from a single app, each with its own targets and program. Scale from one fridge at home to a row of them in a commercial kitchen without losing the thread. GUIDED FROM DAY ONE New to dry-aging? You're covered. Built-in lessons meet you exactly where you are — from your first cut to advanced charcuterie. Seasoned pros can skip straight to the controls. STEAKHOUSE QUALITY, FOR LESS Dry-age premium beef, charcuterie, cheese, and more — results that rival the best steakhouses, at a fraction of the cost of buying it finished. Built for home cooks and professional chefs, butchers, and restaurants. Steak Locker gives you the control the craft demands. Requires a Steak Locker smart dry age fridge (or Steak Locker Smart Aging Controller).

Salumi is a curing log for home charcutiers: follow each batch from cure to table by its weight loss, log your chamber's temperature and humidity, and keep your own recipes. CURING PROJECTS - 26 product types, from bresaola, coppa and pancetta to salami, chorizo, 'nduja, bacon and pastrami - Record the cut, starting weight, cure method (equilibrium, excess, brine or dry rub), Cure #1 or Cure #2, spices, casing, hang date and target weight loss - Salt and cure amounts worked out from the meat weight and your percentages, with a warning when the cure type does not suit the product - Follow each batch through curing, equalizing, fermenting and aging with weight checks and progress toward your target - The home screen flags aging batches with no weight check for 7 days and those close to their target CHAMBER - Describe your chamber (dedicated chamber, converted fridge, wine cooler, basement or walk-in), its controller, humidifier, fan and target ranges - Log temperature in °C or °F and humidity, and see whether conditions are in range - Note issues and keep the full chamber history - A mold guide shows which molds are welcome, which to wipe off and when to discard a piece YOUR RECIPES Save your own recipes with salt and cure percentages, seasonings, cure and post-cure steps, casing, starter culture, fermentation temperature and target pH, chamber conditions, target weight loss, smoking and cooking notes. FREE Up to 3 projects, 10 weight checks per project, 15 chamber logs and 5 recipes. SALUMI PRO - Unlimited projects, weight checks, chamber logs and recipes - A weight loss chart for every project - Expenses for each project with the cost per kg - Cure together: invite a partner to follow and log the same batches, chambers and recipes on their own iPhone, with their Pro included Salumi Pro is a monthly or yearly subscription that renews automatically. Cancel any time in your App Store account settings. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/