Brewmaster vs VST CoffeeTools PRO for iPhone

Introducing “Brewmaster” Log your coffee brewing moment with Brewmaster. Using the acaia scale with the Brewmaster to create beautiful and informative visualized coffee brewing data which helps you to know your brewing better. A coffee log that does a live recording of your coffee brewing process, using acaia’s precise weighing technology, when you brew your coffee on the acaia coffee scale, whether it’s pourover or espresso, you can easily monitor the amount and the duration of coffee extraction. Features: Log-a-brew: Log your brewing process, methods, notes, and coffee flavors, brew better coffee with the acaia coffee scale. Real-time Visualize Brewing Print : improve coffee brewing with the real-time flow charts that reflects your pouring speed, flow rate, learn the way of coffee extraction and brew a mind-blowing cup of coffee with great flavor. And… Coffee Ratio Converter: Easy calculation of water to bean, or bean to water ratio. Celebrate The Moment: Share your brewing print cards with friends, remember the great times and great tastes.

PROFESSIONAL COFFEE TOOLS DESIGN SOFTWARE for the BARISTA, SPECIALTY ROASTER, CAFÉ and RESTAURANT OPERATOR and COFFEE & ESPRESSO BEVERAGE EQUIPMENT DESIGNER Based on MoJoToGo – Best New Product SCAA EXPO 2010 VST's UNIVERSAL BREWING CONTROL CHART SOFTWARE For Coffee, Espresso, Cupping and Equipment Design • Simple 2-Step Design Process with Direct Chart Data Entry Select the point on the Chart and the amount of Beverage, Brew Water or Coffee Dose. VST CoffeeTools™ does everything else. • Drag-and-Drop coffee recipe design works in all modes. All recipe values are automatically calculated and displayed for any brewing recipe protocol. Full conversions provided, including between brewing methods. • Portrait and Landscape mode charts supported • Works with all types of brewing methods including: drip and auto-drip; infusion and full-immersion, cupping and espresso methods. • Supports iTunes File Sharing. Import/Export all data and measurements. • Share individual recipes, data & measurements to/from other versions of VST CoffeeTools. • Fully functional with or without a coffee refractometer. Refractometer measurements may be plotted separately using measured total dissolved solids (% TDS) and Beverage amounts to chart and compare actual brew results to design target values. • Conversions for volume and weight measurements and U.S. Standard (English) to Metric units are supported in any combination. Design recipes for Drip can be directly converted to/from Infusion/Immersion methods, while maintaining identical extraction and strength relationships. •Extraction Yield normalization is automatically provided on the VST Universal Brewing Control Chart for all brew methods: Drip, Infusion, Espresso, Cupping; brew water temperature (volume measurements); liquid retained in spent grounds; CO2 & Moisture content of the ground coffee. Defaults are provided for all preferences, and may be customized separately for all modes as required. • A wide array of Presets are provided in all modes of operation that are typical of those found in home and commercial service. Each mode provides a full set of custom Presets that are user defined. • Full recipe details database maintained separately for Coffee, Espresso and Cupping. Sorting by Date, Name and Taste Score provided. • The VST Universal Brewing Control Chart supports direct touch-screen data input, pan and zoom functions, auto-scrolling of chart with ordinate and abscissa axis and reset functions. Design points for % TDS and % EXT are step-less with snap-to-grid increments provided (TDS @ 0.05% and EXT at 0.1% increments). Region of Interest (ROI) overlays are optionally provided for SCAA, SCAE, NCA regions with taste defect labels. Custom User defined ROI is also included separately for all modes. • Complete calculation results are displayed for: Dose, Brew Water, Beverage, Liquid Retained Ratio, Spent Grounds Weight, Coffee or Espresso Brew Ratio, Extraction Yield in both Design and Measured values.