Zoigl vs BeefCuts3D

Zoigl shows which pubs serving Zoigl (“Zoiglstube”) are open today. Zoigl is the typical beer of the region Upper Palatinate in Bavaria. The detail view of a selected Zoiglstube shows on several tabs: • Info: general information about the Zoiglstube (name of the innkeeper, address, telephone number, email address, homepage, origin of the Zoigl, opening hours, type of food available and more), • Map: its location on a map from which navigation to the Zoiglstube can be started, • Dates: a list of opening days, • Calendar: an annual calendar showing all Zoigl dates of a year at a glance (in-app purchase), • Images: for a large part of the Zoiglstuben, images of the Zoiglstube are available and can be displayed in the app (in-app purchase), • Visits: for each Zoigstube you can record one or more visits with ratings of beer, food and ambience as well as a description as free text (in-app purchase). Alternatively, a list of all Zoigl places (Zoigstuben, inns and restaurants serving Zoigl, breweries producing an unfiltered beer marketed as Zoigl) can be displayed. The master data of all approx. 130 Zoigl places (including about 40 closed ones) and the Zoigl dates for the 15 Zoigstuben of the association “Echter Zoigl vom Kommunbrauer” (Real Zoigl from the communal brewer) are delivered with the app. The dates for the about 60 other Zoigl pubs and taverns serving Zoigl can be purchased additionally for each calendar year as an in-app purchase. The app also provides information in areas with poor or no mobile signal reception and without a connection to the Internet, because all data and dates are stored in the app itself. An internet connection is only required to display the maps and calculate the distance in road kilometers.

Where does ribeye come from? How is flank different from flat iron? And which cut belongs on your grill or in your frying pan? Beef Cuts 3D is your interactive steak guide. Explore meat cuts on 3D models of beef and pork, understand where each cut comes from and discover more options for your next meal. SEE THE CUT. UNDERSTAND THE ANIMAL. Rotate and zoom the models. Explore muscles, primal cuts and individual cuts. Select a piece on the animal or in the list to see its position, then open the detail view for a closer look from every angle. FIND CUTS FOR THE WAY YOU COOK You do not need to know a butcher's vocabulary. Steak Finder guides you through a few simple questions: beef or pork, your cooking method, the time you have and your budget. Your answers lead to a selection of matching cuts. FROM THE BUTCHER'S COUNTER TO YOUR KITCHEN Discover preparation tips and recipe ideas for many cuts. Learn about characteristics such as tenderness and marbling, along with common names and synonyms. Build the knowledge to choose more confidently before you sear a steak, fire up the grill or prepare a slow braise. GO BEYOND THE FAMILIAR Explore classics such as ribeye, tenderloin and T-bone alongside Denver steak, chuck eye and petite tender. Discover pork anatomy and cuts as well as beef in one interactive meat atlas. MADE FOR CURIOUS COOKS Whether you are new to grilling, enjoy cooking or want to learn more about butchery and anatomy, the combination of 3D models, cut information and guided selection makes it easier to connect the animal with the food on your plate. • Interactive 3D beef and pork models • Explore muscles, primal cuts and individual cuts • Search cuts and see their location on the animal • Steak Finder based on cooking method, time and budget • Characteristics, preparation tips and recipe ideas for many cuts • English and German • Designed for landscape use Discover your next cut with Beef Cuts 3D. An internet connection is required for web content and external supplier links. Cooking times and ratings are guides; thickness, trimming and quality affect the result. Data privacy: https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ https://beefcuts3d.com/datenschutzerklaerung/