ResidualSugar NT

The monitoring of fermentation progress is the central element in the operation control in winemaking. This tool speeds up the process and allows you to test the cellar several times a day. As a result, deviations can be detected early and reacted accordingly. This significantly reduces the risk of fermentation failure. The measuring instrument used is a digital refractometer. The tool performs the calculation, storage and graphical representation of the measured value. All you have to do is enter the reading into the app. The app is designed for the production of white and rose wines, obtained from healthy grapes that are well pre-clarified and chilled fermented. Nevertheless, a laboratory analysis remains essential for an absolutely reliable measurement.