DoughRatio

Bread on the table at six: plan backwards. • Plan My Bake. Pick when you want the bread ready and Dough Ratio works the whole bake backwards: when to mix, when to shape, when to light the oven, with an hour to cool at the end. Every step gets a clock time. • Your kitchen, not a textbook kitchen. Tell it how warm the room is and the bulk and the proof stretch or shrink to match: at 20 °C fermentation runs about 40% longer than at 24 °C, and the plan says so. • A night in the fridge. Switch on the cold retard and the final proof becomes the hours you choose in the fridge, so an overnight loaf still lands on time. • Reminders. One notification at the start of every step that is still ahead, and the plan sits on the home screen showing what to do now and what comes next. • Plan a bake from the Home Screen quick actions. • If Dough Ratio is helping, it may ask you for a rating with Apple's own star sheet, at most a few times a year, never mid-bake. Your recipes, ingredients and settings carry straight over.