Flip the Dish

Every dish you love has a plant-based twin. Type any dish - chicken parmesan, birria tacos, spicy tuna roll - and Flip the Dish flips it. Not a generic substitution: the right mushroom for that specific dish, the technique that makes it work, and a real recipe you can cook tonight. WHAT YOU GET - The Flip: what your dish becomes, and which mushroom carries it - The Recipe: real steps, real quantities - The Menu Adapter: paste any menu, get the plant-based read on it - Saved flips: keep the ones you want to cook - Where To Try: 50 fully plant-based kitchens across Los Angeles, Orange County and San Diego WORKS ANYWHERE. The flip engine takes any dish, wherever you are. The restaurant guide is Southern California for now - more cities are coming. WHY MUSHROOMS Six core mushrooms do most of the heavy lifting. King oyster presses into cutlets. Lion's mane shreds. Maitake fries. The Engine picks the one that matches the texture you are actually craving. FOOD, FLAVOR AND HEALTH FIRST. This is not about giving anything up. It is about the same craving, a new dish. Founded by Mitch Richmond - NBA Champion, Olympic Gold Medalist, Naismith Hall of Fame.