Bakeshop vs Dough Temperature Calculator

The indispensable recipe tool for professional chefs, culinary students and the home culinarian. Bakeshop is more than just a recipe storage app. Bakeshop understands formulas and it uses volume/mass ratios for each ingredient to perform complex conversions and scaling. With Bakeshop you can quickly find equivalent amounts for any ingredient. For example 'Free Scale' 1 Cup of Patent Flour and find its volume and mass in both US and Metric units (e.g. 4.25 oz / 125 g). Bakeshops real power shows when scaling recipes. The options allow you to transform a formula by yield (number of portions) or mass (bakers %). You can also force the use and display of only US or Metric measurements as well as using only Volume or Mass units. Encounter an issue? Have some feedback? Get in touch using the links in the app.

Improve your home bread baking by ensuring that the temperature of your dough is in the perfect range when you are done mixing it. Professional bakers have a Desired Dough Temperature that they target by adjusting the temperature of the water they use. This simple app let's you do the same at home. The temperature of your kitchen, your flour, and your sourdough starter may be different today than they were the last time you baked. This app makes it easy for you to calculate the temperature of the water you should use so that your finished dough is the same temperature every time - no matter how cold or hot your kitchen and ingredients are. As you enter the temperatures of the elements you can't control, you'll update the computed value of the water temperature. This app allows you to work in Celsius or Fahrenheit and to adjust the friction factor to tune the formula to the methods you use. You can now save your mixes so that you can return to bake familiar recipes without entering everything from scratch. It's a simple app that does just one thing - but that one thing will help you take your bread baking to a new level.