Bakeshop vs PizzaDoughPal

The indispensable recipe tool for professional chefs, culinary students and the home culinarian. Bakeshop is more than just a recipe storage app. Bakeshop understands formulas and it uses volume/mass ratios for each ingredient to perform complex conversions and scaling. With Bakeshop you can quickly find equivalent amounts for any ingredient. For example 'Free Scale' 1 Cup of Patent Flour and find its volume and mass in both US and Metric units (e.g. 4.25 oz / 125 g). Bakeshops real power shows when scaling recipes. The options allow you to transform a formula by yield (number of portions) or mass (bakers %). You can also force the use and display of only US or Metric measurements as well as using only Volume or Mass units. Encounter an issue? Have some feedback? Get in touch using the links in the app.

Recipe builder and calculator for pizza dough, add to, modify pizza dough all while maintaining correct hydration, scale recipe from 1 to 10000 dough balls, say goodbye to guesswork and effortlessly calculate the ideal ingredient amounts for your pizza dough with our app. Whether you're a passionate home cook or a seasoned Pizzaiolo, our tool ensures you achieve dough perfection every time. With over two dozen pre-loaded pizza styles from Neapolitan to Detroit to Paleo, plus some popular copycats you can customize the recipe to suit your tastes. Simply adjust the number of pizzas you want, and let the app provide a precise ingredient list in grams. Tailor the ingredients to your preference, then easily print or share the results directly from the app. Also perfect for experimenting, refining and reverse engineering. Wether you use direct yeast, sourdough, poolish or biga for fermentation this app has you covered.. Average flour protein calculation. Lock your recipe to prevent accidental changes. Pre-Loaded Recipes Neapolitan Neapolitan AVPN (Associazione Verace Pizza Napoletana) compliant Neapolitan GF (Gluten Free) New York Chicago Deep Dish Chicago Tavern (thin-crust) Boston Bar (thin-crust) Detroit (square) New Haven "apizza" (thin-crust) Grandma's Nonna's Roman (sheet) St Louis ((thin-crust, Uses no yeast) Sfincione (Traditional Sicilian pizza, thick, spongy, focaccia-like) Sicilian (US version of traditional Sicilian pizza) Philly Tomato Pie Greek (New England style) Paleo Keto Friendly Tavern (thin-crust) Flat Bread Calzone Panzerotti (Deep fried calzone) Stromboli (Italian pizza log) Focaccia (bread similar to pizza) CPK Thin Crust (California Pizza Kitchen Copycat) Pizza Hut Hand Tossed (Copycat)