PizzaDoughPal vs Pizza Nerd

Recipe builder and calculator for pizza dough, add to, modify pizza dough all while maintaining correct hydration, scale recipe from 1 to 10000 dough balls, say goodbye to guesswork and effortlessly calculate the ideal ingredient amounts for your pizza dough with our app. Whether you're a passionate home cook or a seasoned Pizzaiolo, our tool ensures you achieve dough perfection every time. With over two dozen pre-loaded pizza styles from Neapolitan to Detroit to Paleo, plus some popular copycats you can customize the recipe to suit your tastes. Simply adjust the number of pizzas you want, and let the app provide a precise ingredient list in grams. Tailor the ingredients to your preference, then easily print or share the results directly from the app. Also perfect for experimenting, refining and reverse engineering. Wether you use direct yeast, sourdough, poolish or biga for fermentation this app has you covered.. Average flour protein calculation. Lock your recipe to prevent accidental changes. Pre-Loaded Recipes Neapolitan Neapolitan AVPN (Associazione Verace Pizza Napoletana) compliant Neapolitan GF (Gluten Free) New York Chicago Deep Dish Chicago Tavern (thin-crust) Boston Bar (thin-crust) Detroit (square) New Haven "apizza" (thin-crust) Grandma's Nonna's Roman (sheet) St Louis ((thin-crust, Uses no yeast) Sfincione (Traditional Sicilian pizza, thick, spongy, focaccia-like) Sicilian (US version of traditional Sicilian pizza) Philly Tomato Pie Greek (New England style) Paleo Keto Friendly Tavern (thin-crust) Flat Bread Calzone Panzerotti (Deep fried calzone) Stromboli (Italian pizza log) Focaccia (bread similar to pizza) CPK Thin Crust (California Pizza Kitchen Copycat) Pizza Hut Hand Tossed (Copycat)

Pizza Nerd™ — The Dough Calculator That Teaches Stop guessing. Start making incredible pizza at home. Pizza Nerd is more than a calculator — it is your personal pizza coach. Every recipe comes with dynamic, science-backed instructions that adapt to your kitchen temperature, fermentation length, oven type, and yeast choice. Whether you are chasing a leoparded Neapolitan crown or a crispy Detroit corner, Pizza Nerd gets the dough right the first time. 16 AUTHENTIC PIZZA STYLES Each style is calibrated by professional bakers — not generic templates. - Neapolitan, Contemporary Neapolitan - New York, New Haven, Grandma - Detroit, Sicilian, Chicago Deep Dish, Chicago Thin - Roman al Taglio, Pizza alla Pala - Focaccia, California, Montreal - Flammkuchen, Coca, Lahmacun BAKER'S MATH, NO MATH HEADACHES - True baker's percentages — every ingredient to the gram - Final Dough Temperature (FDT) water-temp calculator - Power-curve yeast model recalibrated on real PizzApp data - Rapid preset — true 2-hour emergency pizza (1h bulk + 1h proof) - Measurement Guide — no scale? We convert grams to teaspoons - Total flour weight readout for fast recipe comparison GLOBAL FLOUR DATABASE (100+ FLOURS) - Italian Caputo, Le 5 Stagioni, Petra, Polselli, Mulino Marino - American King Arthur, Bob's Red Mill, Central Milling - Canadian Robin Hood, Five Roses, Anita's - French T45/T55/T65, Spanish, German, UK, Australian - Smart equivalents — swap flours across regions with confidence STAGE TIMER & QUICK SETS - Live fermentation progress with stage-by-stage guidance - Quick Sets for one-tap dough setups (4 balls / 6 balls / party batch) - Save and reload your favourite recipes BAKE LOG (Plus) Track every bake — flour, hydration, ferment time, results, photos, lessons. Build your personal pizza playbook. COST CALCULATOR (Pro) Running a pop-up or thinking about going pro? See the per-pie cost of flour, yeast, salt, oil, sauce, cheese, and toppings. Know your margins before you serve. LEARN In-app articles on hydration, autolyse, cold ferment, oven hot spots, sauce balance, dough temperature — written for nerds who want to know why, not just what. FREE, PLUS & PRO - Free — full calculator, all 16 styles, dynamic instructions, flour database - Plus — Bake Log, recipe library, advanced ferment tools - Pro — Cost Calculator and pop-up tools Built by a pizza-obsessed home baker, refined by a community of testers around the world. No ads. No tracking. Just dough.