Sourdough pizza dough issue
I think this is a very good pizza dough calculator but of glitch: If sourdough hydration is 100% the amount of sourdough is too high. If the sourdough hydration is reduced then the pizza hydration becomes too high. Ex: pizza dough hydration = 61%, For 20% sourdough, sourdough hydration is set to 100%, the total amount of sourdough is 542g which is too high.
The amount of flour used is 1084g.
Cheers, Dean
The amount of flour used is 1084g.
Cheers, Dean
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Response from developer
Dean, Thanks for reporting this issue, it will be resolved in the next release. Best Regards, Agostino