PizzApp+ vs PizzaDoughPal

PizzApp computes the ingredients needed to obtain a dough with the selected features and suggests the amount of yeast to be used. It also lets you save your recipes, reload and share them.

Recipe builder and calculator for pizza dough, add to, modify pizza dough all while maintaining correct hydration, scale recipe from 1 to 10000 dough balls, say goodbye to guesswork and effortlessly calculate the ideal ingredient amounts for your pizza dough with our app. Whether you're a passionate home cook or a seasoned Pizzaiolo, our tool ensures you achieve dough perfection every time. With over two dozen pre-loaded pizza styles from Neapolitan to Detroit to Paleo, plus some popular copycats you can customize the recipe to suit your tastes. Simply adjust the number of pizzas you want, and let the app provide a precise ingredient list in grams. Tailor the ingredients to your preference, then easily print or share the results directly from the app. Also perfect for experimenting, refining and reverse engineering. Wether you use direct yeast, sourdough, poolish or biga for fermentation this app has you covered.. Average flour protein calculation. Lock your recipe to prevent accidental changes. Pre-Loaded Recipes Neapolitan Neapolitan AVPN (Associazione Verace Pizza Napoletana) compliant Neapolitan GF (Gluten Free) New York Chicago Deep Dish Chicago Tavern (thin-crust) Boston Bar (thin-crust) Detroit (square) New Haven "apizza" (thin-crust) Grandma's Nonna's Roman (sheet) St Louis ((thin-crust, Uses no yeast) Sfincione (Traditional Sicilian pizza, thick, spongy, focaccia-like) Sicilian (US version of traditional Sicilian pizza) Philly Tomato Pie Greek (New England style) Paleo Keto Friendly Tavern (thin-crust) Flat Bread Calzone Panzerotti (Deep fried calzone) Stromboli (Italian pizza log) Focaccia (bread similar to pizza) CPK Thin Crust (California Pizza Kitchen Copycat) Pizza Hut Hand Tossed (Copycat)