Winery Math vs Agrovin

Winery Math - the perfect pocket tool for home and professional winemakers. Need to figure out how much potassium meta-bisulphite you need to add 40 ppms to a 60 gallon barrel or 800 liter tank? Calculate Total Acidity and determine what adjustments are needed to hit your TA targets? Determine how many pounds/kilograms of sugar needed for chaptalization or volume of water needed to water back so you'll hit desired alcohol levels? Do you want a quick and easy way to do metric/english conversions (liters to gallons, Celsius to Fahrenheit, etc) on the fly? Then this is the app you want on your phone. Winery Math brings the major calculations and formulas used in winemaking right to your phone with an easy to use interface that gives every winemaker the tools they need to get the job done. Whether you are a home winemaker working with 5 and 6 gallon carboys or a professional working with 2000 liter tanks or 500 liter puncheon barrels, you'll find that making your adjustments and calculations have never been easier than with Winery Math!

Welcome to the official Agrovin App, your trusted app in the wine industry! This new app has been designed for oenologists, winemakers, tasters and other winemaking specialists. With a unique combination of resources, this app will become an essential tool to have control over your wine. Outstanding features: • Winemaking Calculator. Calculations and conversions tool useful for day-to-day winemaking. It includes calculations such as the YAN, molecular SO2, different additions, acid correction and gas elimination, among others. You will get the results instantly. • Sensations Map. Tasting tool that allows you to represent the olfactory and taste attributes of your wine graphically. It also helps you select the attributes you want to enhance to achieve the desired balance and recommends the necessary products to achieve it. A history of your maps is saved for future reference! • Wine Refining Products. Selection of products designed to enhance the quality of your wine. Classified according to their typology and effect on the wine, these products allow you to influence aromatic, tactile and astringent sensations, facilitating decision-making during the final stages of winemaking. • First Book about ORP in Oenology. This is a complete and practical guide on how the Redox Potential affects the different phases of processing. Download the application now and discover a world of possibilities. Agrovin Group, always with you.