Fermentation Lab vs Lievitati Lab

Turn your kitchen into a fermentation lab. Fermentation Lab is the ultimate app for people who ferment seriously — from beginners to professional chefs. It pairs real fermentation science with a progression system that keeps you coming back every day. SCIENCE, NOT GUESSWORK Every ferment gets its own dashboard and scientific engines: microbial growth curves, flavor & umami prediction, food-safety indicators. Enter your ingredients and the app does the math. 20+ FERMENTATION TYPES Koji, miso, shoyu, amazake, sake, kombucha, kefir, beer, wine, mead, vinegar, sourdough, bread, pizza, kimchi, lacto-ferments, tempeh, natto, charcuterie, cheese and more — each with a guided step-by-step wizard. SMART REMINDERS Per-batch notifications so you never miss a check, taste or feeding. BLUETOOTH SENSORS Connect Inkbird sensors and monitor temperature and humidity in real time. PRO NUTRITIONAL LABELS Generate print-ready nutritional labels in your language. BRIGADE MODE (for chefs) Food-cost calculator, a menu built from your live ferments, and a shared brigade pantry. STARTER EXCHANGE MAP Find fermenters near you and swap starters, SCOBYs and mothers. KOJI CODEX An in-app encyclopedia featuring the world's leading fermentation minds. PROGRESSION & COMMUNITY XP, levels, daily missions, achievements, leaderboards and teams. 8 LANGUAGES English, Italian, Spanish, French, German, Portuguese, Japanese, Korean — wizards, recipes and labels fully translated. Free. No subscriptions. Start your first batch today.

Lievitati Lab is your ultimate baking companion: an app that guides you step by step through pizza, bread, focaccia and many other leavened doughs, with the precision of a real bakery lab. WHAT YOU CAN DO • Choose from dozens of pizza styles (Roman, Neapolitan, New York, Detroit, Calzone and more), breads (Baguette, Ciabatta, Rustic loaf, Sandwich bread...) and other leavened treats like Bagels, Pinsa, Naan, Breadsticks and gluten-free options. • A guided wizard walks you through 4 simple steps: quantity and yeast type, flour selection (with a real database of Italian and international flours, W strength, protein and absorption), oven type (from home ovens to professional pizza ovens) and fermentation method. • The Smart Timeline automatically calculates every stage of your dough — mixing, bulk fermentation, fridge, proofing — with precise times based on room, flour and fridge temperature. • Track your results in the Diary: rate crumb structure, crust, extensibility, flavor and baking to improve with every batch. • Create and save custom flours and ovens, with photos, to match the tools you actually use. • Available in 6 languages: Italian, English, German, Spanish, French and Portuguese. Whether you're a curious beginner or an experienced home baker, Lievitati Lab turns the science of fermentation into a simple, precise journey anyone can follow. Download now and start your first perfect dough.