Baker's Percentage Notebook vs Baker's Note

Ever changed your flour amount mid-recipe and had to redo every other ingredient by hand? Or needed to fit a recipe into a different pan and had no idea how much to scale it? Baker's Percentage Notebook handles both, so the math never gets between you and the dough. ■ Baker's percentage, both directions Set your flour as 100% and track every other ingredient as a percentage of it. Change the flour amount from 300g to 450g and every ratio stays exactly the same — scaling a recipe up or down is instant. ■ Back-calculate from what you have on hand "I have 250g of water and want 70% hydration — how much flour do I need?" Enter the ingredient weight and its baker's percentage, and the app calculates the flour amount for you. ■ Scale to a different pan (round, square, or loaf) Enter the dimensions of your current pan and the pan you want to bake in — in cm or inches — and the recipe scales automatically based on the volume ratio between them. ■ Hydration at a glance Every liquid ingredient (water, milk, and more) is totaled automatically into a hydration percentage, shown right on the main screen. ■ Save your recipes Save a formula with a name and a note, then load it back anytime and adjust it for the day's flour amount or pan (3 free, unlimited with Premium). ■ Premium (one-time purchase) • Unlimited recipe saves, with notes • Custom ingredient names and non-wheat bases (rice flour, whole wheat, and more) • Zero ads on every plan — this was already true for free, Premium doesn't change it ■ Built to be trusted • No ads, ever — nothing gets in the way of your baking math • Fully offline. Every recipe you enter stays on your device and is never sent anywhere • One-time purchase. No subscriptions, no recurring charges

Baker's Note is a simple recipe notebook for home and artisan bread bakers. Create and organize your bread recipes with ingredients, baker's percentages, baking temperatures, notes, and photos—all in one place. Scale any recipe instantly by flour weight or loaf count, so you can adjust formulas without doing the math yourself. Whether you're baking sourdough, baguettes, sandwich bread, focaccia, bagels, or other artisan breads, Baker's Note helps you keep every recipe organized and easy to revisit. [Features] • Organize recipes by category • Calculate baker's percentages automatically • Support for levain, poolish, biga, and other preferments • Scale recipes by flour weight or number of loaves • Record baking temperatures and multiple baking stages • Save notes, tips, and photos for every recipe • Share beautiful recipe cards with others • Customize font size for comfortable reading [Baker's Note Plus] Upgrade with a one-time purchase to: • Remove ads • Save unlimited recipes No subscriptions. Pay once and keep it forever.