Anova Culinary vs SauceSmith

The Anova family of precision cookers allows everyone to cook like a pro! Paired with the Anova Culinary app, now perfectly cooked restaurant quality meals are as easy as the touch of a button. Browse the largest collection of sous vide recipes by Michelin star chefs and home cooks just like you. Then simply connect your cooker to the app and start, stop, and monitor your cook right from your mobile phone. Feeling inspired? Create and share your own recipes and go viral on the ‘gram. Whatever your pleasure, the Anova Culinary app is the place for everything sous vide. FEATURES ======== • LARGEST COLLECTION OF SOUS VIDE RECIPES: Access sous vide recipes created by Michelin star chefs and home cooks just like you. • COOK FROM AFAR: Start, stop, change the temperature, set the timer, and monitor your cooking status from just about anywhere, as long as your device is within Wi-Fi range. • RECIPE DISCOVERY: Cook recipes by James Beard Award-winning chefs, food editors, celebrity chefs, and more. • GUIDED COOKING: Follow the step-by-step instructions and click start to start cooking. • COOK NOTIFICATIONS: Stay up-to-date on your cooking status without getting tied to the kitchen. • RECIPE SHARING: Share your recipe with friends directly through the app. • TIME AND TEMP GUIDES: Learn the basics with our simple sous vide guides. • MANUAL CONTROL: Customize your cook settings with manual time and temperature control. • RECIPE COLLECTIONS: A series of new and appetizing recipe collections that are sure to keep you cooking. • RECIPE CREATION: Easily create and save your own personal sous vide recipe. • FAVORITES: Have a recipe or two that you love? Mark it as a favorite for quick and easy access. • PERSONAL PROFILE: Create your personal profile and see a history of all the meals you’ve cooked. Try all the features free for 14 days. Options in-app for monthly or yearly subscription terms. Payment will be charged to the iTunes Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. The account will be charged for renewal within 24 hours before the end of the current period, and the renewal cost will be identified. Subscriptions may be managed by the user, and auto-renewal may be turned off by going to the user's Account Settings after purchase. Any unused portion of a free trial period, if offered, will be forfeited when the user purchases a subscription to that publication, where applicable. End User License Agreement (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/

SauceSmith helps homemade hot sauce makers build, track, finish, bottle, label, and price their sauce batches in one organized app. IMPORTANT PURCHASE NOTE: SauceSmith is free to download and includes a guided preview/tour. Full access to the app’s batch tools, ferment tracking, bottling tools, pricing tools, custom label features, PDF label preview, sharing, saving, and printing requires a separate one-time in-app purchase called SauceSmith Full Unlock. There are no subscriptions. Whether you are testing a new pepper blend, tracking a ferment, bottling a finished sauce, or printing labels for jars and bottles, SauceSmith keeps your batch details easy to review and reuse after unlocking full access. With SauceSmith Full Unlock, features include: • Guided batch building for homemade hot sauce • Jar and vessel setup tools • Ferment tracking with local on-device reminders • Finish and bottling notes • Batch records for ingredients, process notes, heat level, storage notes, and pricing • Label builder with side/bottle labels and round lid label options • Custom label image support • PDF label preview, share, save, and print tools • Local-first design with no account required SauceSmith is built for home hot sauce makers who want a cleaner way to organize their recipes, ferments, bottles, and labels. Safety note: SauceSmith is an organization and batch-record tool. Users are responsible for following proper food safety practices, checking pH where appropriate, using safe handling methods for hot peppers and glass, and reviewing their own ingredients, storage notes, and labels.