I enjoy the test results and food grading system. I don’t feel like the app is suited to rank certain things- home made fermented foods, etc. They also don’t have reliable ratings for a lot of foods I eat- South Asian, South East Asian, and East Asian foods. I used their recipe import feature for dosa and idli and AI tried to calculate that they both had ‘beef medallion’ in it and I have no idea why. They are both fermented, which you would think might be better for your microbiome, but it has no way to account for that in how you log the recipe. So, it ranks no differently than if the raw ingredients were un-fermented.
I’m hopeful that when they have been around longer and have a larger audience (more data points with larger varieties of food) that they will be able to overcome this, but it is frustrating and seems counterproductive. I’ve been enjoying their podcast, their articles, and generally the way they make information understandable for laypeople like me. It has taught me a different approach to nutrition!
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