DoughDial

Make pizza dough in the batch size you need. Dough Dial helps you choose a dough style, adjust your portions and hydration, and measure your ingredients. CHOOSE YOUR STYLE Start with New York style, Neapolitan, or pan pizza. Each includes an ingredient formula and fermentation guidance. SCALE YOUR BATCH Make 1–12 dough balls, set each portion from 180–500 grams, and adjust hydration from 50–80%. Ingredient amounts automatically rebalance to match your chosen batch weight. MEASURE YOUR INGREDIENTS View ingredient weights in grams and ounces, along with baker’s percentages. Follow straightforward guidance for mixing, resting, dividing, and fermenting your dough. SCAN A PAPER RECIPE Use your camera to read one or more recipe pages. Review and edit the recognized text, name your recipe, and turn supported ingredient weights into a scalable formula. The importer needs a flour amount and at least one other supported ingredient in grams or ounces. Always check scanned amounts before use. SHARE YOUR RECIPE Send your scaled ingredient list through your device’s share sheet. Imported recipes are available during the current app session and are not saved between launches. Share your ingredient list to keep a copy. KEEP IT ON YOUR DEVICE Dough calculations and recipe text recognition run on your device. No account is required, and the app has no advertising or analytics. Scanned photos are not uploaded or saved. Designed for iPhone and iPad. Camera access is optional and only needed for scanning recipes.