Crazy expensive!
I’d love to use this app however I need a lifetime subscription to keep access to saved recipes! Thanks but no thanks I’ll buy books which pay once and give lifetime access.
Mmtissington
Can’t log in without cookies
I keep on getting error alerts and can’t log into it with guardian account. It says this is because I don’t have cookies turned on which includes directed advertising. I deliberately don’t have cookies on for this reason so if you aren’t keen on your data being used in this way don’t bother.
RRosBbbb
User feedback enhancement
I really enjoy this app and appreciate the fabulous variety of contributors authors. What is missing is the invaluable reviews, helpful tips and community fostered by reader cooks. (See NYT app)
CCCatrina cooks
The Feast Recipes
I’m an American who appreciates the honesty and Integrity of The Guardian and Feast is free with my monthly payment. I am a very good cook and baker, but I would make very few of the very British recipes with so many ingredients that would not be readily available in stores and probably very expensive from online sources. Can’t be just the US that’s in a groceries crunch right now. Wishing you would have more American friendly and basic recipes. And dishes that don’t take forever to prepare. Don’t people amongst The Guardian subscribers have jobs to be tired when they get home to have less arduous to prepare recipes that can be ready to eat before midnight?
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LFLike Brit foods-economical
Response from developer
Hi there, thanks for taking the time to provide feedback. In the past few months, we've introduced lots of new American-based cooks who are developing quick and easy midweek recipes with American ingredient pack sizes and readily available ingredients in mind. This month we'll also release some specifically budget-friendly recipes, too, so do look out for those.
Formerly great resource
I really liked this and used it regularly. However it is prone to editorial errors in the text and inaccurate quantities. Feast has now stopped recipes with beef for environmental reasons but offered me a veal recipe as an alternative. I sympathise, with the sentiment, but this totally up itself.
VNVic Nergo
