Tablet Hotels vs THE CHEFS' GUIDE

Tablet Hotels — The original curated hotel selection. Tablet is your source for booking the world’s most exciting hotels — places where you’ll find a memorable experience, not just a room for the night. Along with a hand-picked selection of unforgettable hotels. It’s all the places you want to go, all in one place. For over twenty years the travel experts at Tablet have scoured the earth to find hotels that stand out for their extraordinary style, service, and personality. We don’t have every hotel — we have every hotel that matters. From hip indie boutiques to grand old palaces, the Tablet app allows you to seamlessly book their best rates, including Tablet’s private Insider Sale discounts. To help ensure that our selection stays fresh and vital, reviews from verified Tablet guests are used to create the Tablet Score, a running tabulation of what you think about a hotel. And what you think matters — if a hotel's scores are less-than-stellar, we’ll remove them. App users receive concierge-grade customer service from Tablet’s Travel Specialists, who are available to assist with every step of your journey. There’s no cost to use the app and no membership is required. Sign up for a free 30-day trial of Tablet Plus and you’ll receive VIP upgrades and amenities at hundreds of participating hotels. See new places. Eat amazing meals. Take the Tablet Hotels app wherever you go. Download today.

The Chefs' Guide is a free international culinary guide that allows users to access restaurant recommendations sourced by chefs around the world. Users can navigate directly on the map and discover a list of the best restaurants selected by the chefs and their best tips. The Chefs' Guide restaurant selection was developed thanks to the WE ARE ONA chef community all around the world. The application is also complemented by a concierge service provided by WE ARE ONA. For an additional fee, users will be able to ask WE ARE ONA to book a table in one of the restaurant’s app selection. Powered by evian and WE ARE ONA "At evian we have a longstanding history of working with world-class chefs, which is why we are so excited to be collaborating with We Are Ona as they revolutionize this experience. Their first-of-its kind app cuts through at the cultural intersection of creativity, food and sustainability – combining values that have a perfect synergy with how we also look to innovate at evian." The Chefs' Guide include city guides in : France (Paris, Marseille, Nice, Toulon, Aix-en-Provence, Arles, Annecy, Toulouse, Nantes, Strasbourg, Rennes, Nantes, Lyon, Reims, Dijon, Biarritz...), Italy (Milan, Rome, Venice, Puglia, Torino, Sicilia, Napoli, Amalfi, Firenze, Bologna, Liguria), Spain (Barcelona, Ibiza, País Vasco, Madrid, Lanzarote, Malaga), Suisse (Zurich, Genève), United Kingdom (London, Manchester, Glasgow, Edinburgh), Nederland (Amsterdam), Portugal (Lisboa, Porto), Danmark (København), Norge (Oslo), Sverige (Stockholm, Malmö), Ireland (Dublin, County Cork, Galway, Kilkenny), Belgique (Bruxelles, Antwerp, Ghent, Ostend, Liège), Autriche (Wien), Deutschland (Berlin, Frankfurt, München), Greece (Athens, Islands), USA (New York, Los Angeles, San Francisco, Chicago, Miami, Charleston), Mexico (Ciudad de Mexico, Oaxaca, Ycatan, Mérida, Baja California), Canada (Montréal), Brazil (São Paulo, Rio de Janeiro), Argentina (Buenos Aires), Peru (Lima), Chile (Santiago, Valparaíso), Dominican Republic (Santo Domingo), Colombia (Bogotá), Japan (Tokyo, Kyoto), China (Hong Kong, Shanghai), Singapore, Thailand (Bangkok), South Korea (Seoul), Australia (Sydney), Turkey (Istanbul, Bodrum), Israel (Tel Aviv), Morocco (Marrakech). The Chefs’ Guide features worldwide famous chefs, among which: Adeline Grattard from Yam'Tcha (Paris - 1 Michelin star - Fooding palmarès) James Lowe from Lyle’s (London - 1 Michelin star) Bertrand Grébaut from Septime (Paris - 1 Michelin star - 50 best - Fooding palmarès) Sarah Cicolini from Santo Palato (Rome) Paul Pairet from Ultraviolet (Shanghai - 3 Michelin stars) Céline Pham from Inari (Arles) Jeremiah Stone from Wildair (New York) Paul Antoine Bertin from Otap (Bruxelles) Liz Johnsson from Horses (Los Angeles) Mory Sacko from MoSuke (Paris - 1 Michelin star) Lucho Martinez from Em (Mexico city) Anaïs Ca Dao (Paris, London)