As the title asks, why is this app rated so highly? It has such a limited list of foods, and the search bar doesnโt seem to work for things that you think would have already been studied (papaya?? GALL versions of squash, not just butternut and spaghetti?? Rice milk is ok but is that the old-fashioned rice milk, or the current rice milk that is currently processed like modern oat milk is (enzymatically processed)? It should be listed as its name, and as a subcategory of squash. Super annoying to just have to pull up the lists I think itโs listed in and scroll around until I find it). It also doesnโt include sugar alcohols and herbal/extracted sweeteners that are popular and/or becoming popular with the ketogenic diet (as well as Candida protocol, which has some overlap with the low-FODMAP and keto diet). What is nice is it gives you amounts that are safe or what you should limit it to, which I think is helpful. And when you click on the ones high in FODMAPs, it specifies which kind of FODMAP itโs high in. But outside of that, the app could use some updating on the food listing and some work to be more user-friendly.
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