MyToast vs Garde Mobile

The MyToast app allows team members working at Toast restaurants to: • View their past and upcoming shifts along with shift details such as clock-in, clock-out, breaks, and tips. • If team members are paid via Toast Payroll, they can view their earnings by shift and pay period. • Team members with the the My Reports permission can view their stats such as sales, average order, and guests served. • Active team members paid via Toast Payroll can access their Form W-2.  • If made available by the employer, team members can order and activate Toast Pay Card. Toast Pay Cards are issued by Sutton Bank, Member FDIC, pursuant to license by Mastercard®. Mastercard and the circles design are registered trademarks of Mastercard International Incorporated. Toast PayOuts are funded by a 0% line of credit issued to employers by Toast, Inc. as set forth in the employer's Credit Agreement. Toast and WebBank each reserve the right to change or discontinue this program at any time. Toast Pay Card and PayOut is not available in all jurisdictions and is available to Toast Payroll customers only.

Garde is the mobile companion for restaurant teams using the Garde workforce and inventory platform. Upload invoices, count inventory, view your schedule, and manage shifts—all from your phone. Key Features: Quick Invoice Capture Snap a photo of a vendor invoice and upload it in seconds. Browse your recent invoices and check their approval status from anywhere. Inventory Counts on the Floor Walk through your count sheets section by section and enter counts directly on your phone—with support for different units of measure. No more clipboards or paper sheets. Your Schedule, in Your Pocket See your assigned shifts, swap or give away shifts with teammates, claim open shifts, and request time off. Set your weekly availability and submit it for manager approval. Built for Restaurant Teams Available in English, Spanish, Mandarin, and Korean. Light and dark mode supported. Fast onboarding and a simple interface designed for the pace of restaurant work.