The MeatStick User Reviews

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Leave a Review The MeatStick
  • Works great

    Used it two times in two days and I love the way it works worth the money. I did a chicken on a rotisserie with the meat stick in the breast meat took it off at 165 and it was perfect. No worries about the wire I love it. Also I put the Meat stock in the kitchen and took it out to the grill, love it
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  • Very Pleased with The Meatstick

    I purchased the Bridge set and an extra meatstick for a total of 3 meatsticks. Cooked chicken thighs to 170 degrees and chicken legs at 165 degrees on the same cook and the meatsticks worked perfectly. Was able to monitor the cook on my iPhone and iPad just fine. Very easy to set-up and connect to my internet. Would highly recommend.
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  • I made rotisserie chicken.....It was world class

    The MeatStick with the WiFi Bridge made this possible. I was pleased with how the chicken tasted. It was juicy on the inside and crisp on the outside. The MeatStick was completely in the chicken and angled away from the rotisserie arm. This equipment allowed me to accomplish restaurant quality food.
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  • Great tool a must have

    Love the device - super easy to use and gives you the meat temp and the temp of the grill.

    My grill is a long way from where we relax and I was able to monitor the progress while watching TV with my family.
  • Great piece of kit!!

    Roast beef was awesome!!
  • Surprisingly accurate

    I received the MeatStick as a gift over Christmas. Since then, I’ve used it for an oven roasted beef tenderloin and then a prime rib. Both came out perfect. I wish I could upload pictures to prove it. The MeatStick takes a lot of guess work out of the equation.

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